Shrimps in Olive Oil with Vegetables

Shrimps in Olive Oil with Vegetables
 


Nutrition Facts

Amount Per Serving
Calories 205 kcal
Protein 28g
Carbohydrate 7g
Fat 7g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:


Preparation:

Cut zucchini and paprika into pieces. Roast shrimps, zucchini and paprika in olive oil and flavor it with a bit of salt, pepper and garlic powder. Serve shrimps with vegetables. Enjoy and stay fit!
Tip: Mix mustard with horseradish and you get a delicious sauce for the shrimps.

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