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Nutrition Facts
| Amount per Serving | |
|---|---|
| Calories | 380 kcal |
| Protein | 29g |
| Carbohydrate | 1.8g |
| Fat | 28g |
Calories per Gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients:
- 125g salmon filet
- 1 garlic clove
- Paprika powder
- Caraway
- Olive oil
- White wine vinegar
- Parsley
Preparation:
Mojo-sauce: Put 1 garlic glove, paprika powder and caraway into the blender and after a few seconds add about 15ml of olive oil. Afterwards add about 20ml of white wine vinegar and finally flavor it with a bit of salt.
Cut the salmon filet into pieces and roast it (low heat) for about 10-12min. Serve the salmon filet with Mojo-sauce and a bit of parsley.
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Great for flavor when suck balls.
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