Nutrition Facts
Amount per Serving | |
---|---|
Calories | 282 kcal |
Protein | 40.2g |
Carbohydrate | 2.8g |
Fat | 11g |
Calories per Gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients:
Preparation:
Cut the leaf salad. Mix it with tuna and olives. Mix vinegar, olive oil, pepper, salt and garlic powder in a cup. Mix it with the salad.
Enjoy this Low-carb-Recipe and stay fit!
More Low-Carb Recipes
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