Low-Carb Curry Chicken Salad with Avocado and Egg

Low-Carb Curry Chicken Salad with Avocado and Egg
 


Nutrition Facts

Amount Per Serving
Calories 312 kcal
Protein 41g
Carbohydrate 3.9g
Fat 16.9g
Dietary Fiber 1.7g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:


Preparation:

Cut chicken into pieces and roast it for about 12-15 minutes (medium heat). Flavor it with a bit of salt, pepper and curry powder. Cut avocado, onion and egg into pieces and mix it with leaf salad. Add a bit of olive oil and vinegar. Finally add the curry chicken. Enjoy and stay fit!

You may also like:

Chicken Salad with Mustard Marinade Low-Carb Recipe: Chicken Breast with Peanut Sauce Italian Protein Tuna-Salad Recipe Low-Carb meal: Juicy Curry Wok
More Low-Carb Recipes
11 Replies
PrintPrint Download PDFPDF

11 comments

  4. KelDyenblef

    Pastillas Cytotec En Dallas Tx Order Cialis Comprar Cialis Soft Online Cialis 20 Mg Prezzo Farmacia How To Buy Propecia Viagra Cialis Prezzi Quel Site Achat Cialis Levitra 20mg Cost India Cialis Sales Online Provera Tablet viagra Levaquin Best Website In Internet Cialis 10mg Tadalafil buy cialis Cialis Acheter Forum Order Celexa Online No Prescription Best Levitra Prices Comprar Cialis Profesional Cephalexin What Is Best Online Levitra Licensed Mexican Pharmacy Online Amoxicillin Mrsa Order Viagra Levitra Nebeneffekte Generique Propecia Canada Accutane Acne Suhagra 100

    Reply

Leave a Reply

Your email address will not be published.

CAPTCHA

*