Low-Carb meal: Juicy Curry Wok

Low-Carb meal: Juicy Curry Wok
 


Nutrition Facts

Amount Per Serving
Calories 333 kcal
Protein 52g
Carbohydrate 8.1g
Fat 9.2g
Dietary Fiber 4.4g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:


Preparation:

Cut turkey, paprika and zucchini into pieces and put it into a pan, together with chickpeas and garlic. Roast it for 12-15 minutes and flavor it with curry powder, curcuma, salt and pepper. One portion has 8g of carbohydrates – a perfect meal to lose weight. If you want to know your needed calorie intake to lose weight, check out our Calorie Calculator. Enjoy this Curry Wok and stay fit!

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