Low-Carb Recipe: Beef Carpaccio with Lemon Sauce

Low-Carb Recipe: Beef Carpaccio with Lemon Sauce
 


Nutrition Facts

Amount Per Serving
Calories 365 kcal
Protein 44g
Carbohydrate 0.4g
Fat 22g

Calories per Gram:

Fat 9 • Carbohydrate 4 • Protein 4

Ingredients:

  • 200g Beef Carpaccio
  • 20g Parmesan cheese
  • 10ml Olive oil
  • 10ml Lemon juice
  • Pepper


Preparation:

Mix olive oil and lemon juice and add it to the Beef Carpaccio. Add some Parmesan cheese and pepper. Enjoy and stay fit!

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