Nutrition Facts
Amount Per Serving | |
---|---|
Calories | 290 kcal |
Protein | 28g |
Carbohydrate | 14.3g |
Fat | 13g |
Calories per Gram:
Fat 9 • Carbohydrate 4 • Protein 4
Ingredients for scrambled eggs:
- 2 Eggs
- 4 Egg whites
- 20g Spelt flakes
- Chives
- Pepper
- Salt
Preparation of scrambled eggs:
Whisk whole eggs and egg whites in a cup and flavor it with a bit of salt and pepper. Roast it in a pan and add some spelt flakes. Finally you can add some fresh chives. Enjoy and stay fit!
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